You can make a canned peach recipe in your own juice. In the rest, the jam without pits is brewed the same way as with pits. Peaches are cut into halves, the bones are removed and, if necessary, cut into longitudinal lobules, which may well become a wonderful decoration for any festive table.

Jam from peaches a recipe without pits is brewed in the proportion of one to one: per kilogram of peaches without pips is taken as much sugar, you need to take two glasses of water. Then the jars are put on pasteurization: half liter - for 10 minutes, liter - for 14 minutes. To the banks do not burst, they need to preheat. Ready jam is packed in prepared cans in hot condition. Peach jam a recipe with bones suitable for long-term storage. Citric acid is added at the end of cooking. After that, the jam is put on medium heat and cooked until ready. Peaches need to boil for five minutes over low heat, and then stand the day. First, sugar syrup is cooked, and then peeled whole peaches pinned with a pin in several places are laid in it. One kilogram of peaches should take one and a half kilograms of sugar and two glasses of water. Jam from peaches is a recipe with bones brewed from small fruits. If you do not have this acid, you can use a one-percent solution of lemon.

After that, peaches for some time stand in tartaric acid, so that the flesh does not darken. So just do not do it, so first the peaches are doused with boiling water, then the peel will be removed easily. Jam from peaches is not a difficult recipe, it is brewed from ripe peaches without spoilage, but not soft.īefore you can make jam, you need to prepare the fruits. But the most beautiful amber jam is obtained from yellow peaches. Jam from peaches is a recipe with bones, it has an amazing aroma, it looks tender and golden in appearance. We will not look for the coveted elixir, as it was found long ago, and it is the tenderest and most delicious jam from peaches, which our ancestors brewed. In England, the word 'peach' was called vulnerable people, and Russian romantic poets compared this fruit to young girls. In ancient times peach was a symbol of truth and truth. Moreover, the fruits of the peach tree have traditionally been included in the ingredients needed to find the coveted elixir of immortality. And Buddhist monks even made from the peach tree various miraculous amulets and magical seals, with the help of the branches of this tree expelled unclean forces and healed the sick with fever. In the Renaissance, the peach was endowed with mystical properties and compared with the elixir of love. The historical birthplace of the peach is China, where this wonderful fruit is still revered.

Elixir of immortality recipe